Specialty Banquet

Our 2024 banquet will be held Saturday, July 20 at 6:00 PM at the

The banquet will be a seated serving with a choice of four entrees:

Tavern Sirloin

A 10 oz sirloin seasoned, grilled to order and served with

seasoned roasted red potatoes and sautéed broccoli

Pan Seared Teriyaki Salmon

Fresh cut Atlantic Salmon marinated in homemade teriyaki sauce and pan seared.

Served over rice pilaf with sautéed broccoli

Balsamic Glazed Chicken

Two marinated grilled chicken breasts topped with sauteed mushrooms and onions,

drizzled with a balsamic glaze served over a bed of wild rice and sautéed broccoli

Veggie Wrap

Sautéed onions, peppers, and mushrooms, lettuce, tomato, avocado and

melted provolone cheese drizzled in a delicious balsamic glaze

and wrapped up in a warm garlic tortilla.

Comes with mac and cheese and a cup of soup.

Dinners include salad, dessert, soft drinks, tea & coffee.

Cash Bar: 6:00-7:30 PM

Banquet: 7:15 PM

$38.00 per person

Banquet tickets must be purchased in advance and your choice of entree indicated at the time of purchase.

Please see our RSVP Page.